All Items

Cauliflower florets sautéed in a spicy & tangy sauce, prepared in an indo-chinese style.

Paneer/onion/green pepper/soy cilantro scallion sauce.

Crisp and spicy chicken fritters toasted with red chili and curry leaves.

Battered and fried fish pieces - ginger, garlic & green chili, crushed black pepper.

French chicken wings marinated and deep-fried to crispy perfection.

Crispy samosas topped with chutneys, yogurt, onions, and masalas.

Dry-style boneless chicken with roasted coconut and southern spices.

Assorted vegetables fried in a seasoned chickpea flour batter.

Light soup made with tamarind, garlic, pepper, red chilies and basil.

Thin soup made with intense flavor of organic country chicken with southern spices.

Naan bread filled with shredded mozzarella cheese.

Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.

Spinach and kale leaves coated with gram flour batter and deep-fried crispy, layered with chickpeas, mint and tamarind chutneys.

Seared boneless lamb seasoned with onions, garlic and dagad phool spice.

Prawns tempered with black pepper and curry leaves.

Wax chillies coated in gram flour, deep fried, stuffed with onion and chili, and served with coconut chutney.

Idly, onion, red chili, and curry leaves sautéed in ghee.

Fragrant rice cooked with seasoned vegetables and traditional spices.

Biryani with marinated paneer cubes layered in spiced basmati rice.

Spiced rice dish cooked with hard-boiled eggs and herbs.

Classic biryani layered with marinated meat and saffron-infused rice.